We are your perfect stop for midweek meet-ups,or weekend nights out especially with our New Menu and Specials Board, all created in-house by Sarah
Thirsty Thursdays will now be a thing… £20 for a bottle of Bubbles to start your weekend early!!
The kitchen will be open Wednesday – Saturday evenings and Friday to Sunday Lunches, including our new fab Sunday Roasts, changing weekly. We will have a small but delicious and locally sourced menu with a top notch Roast on a Sunday. We are proud to use as much produce from our local suppliers as possible.
Our Cask Ale selection will be ever changing and always fresh as a Daisy, mainly including local Casks.
Watch out for our Curry Nights and Foodie Special Event Nights plus the new Live Music Scen
Please make sure you familirise yourself with our menu and be able to describe not just the dishes but the ingredients we use, talk to Sarah or Ade for any information…
Complete our online induction course covering all the essential knowledge and understanding you will need. Hygiene Matters, Licensing Law, Work Safely, Introduction to Food Safety, Bar and Food Service.
Well done – you now have the knowledge, it is now time to put it into practice at the King Alfred
To be competent on the law and relevant safety matters at our workplace.
As you do the workbook we will encourage you and when needed give support, finally assess your learning to ensure you and we feel confident in your competence.