Skip to content

Start Online Workbook

Online Workbook Start Online Workbook

– Step 1 of 7

Lets begin to put your learning into practice.

Name *

First

Last

Place of work *

Email *

Save and Resume Later

LICENSING LAW

Summarise the terms and conditions of your Premises Licence?

Answer *

What measures do you use to dispense alcoholic drinks in?

Answer *

Identify those areas you need to regularly inspect where drugs could be used or sold?

Answer *

Where are ‘Challenge 25’ signs displayed to inform customers they will be required to have appropriate proof of age documents.

Answer *

Save and Resume Later

Hygiene

Who is responsible for enforcing food safety and what hygiene rating do we have?

Answer *

What are the different types of protective clothing we use, and why and when you should wear them?

Answer *

Where can you find blue waterproof plasters to cover cuts?

Answer *

Save and Resume Later

Allergens

Where is our allergen information and when should you use them?

Answer *

Name three products/menu items we sell that contain allergens?

Answer *

What process should you take, when taking an order from someone with an allergy?

Answer *

Save and Resume Later

Fire and Evacuation

What should you do if our fire alarms are sounding and we need to evacuate?

Answer *

Which are the fire exits and the alarm points?

Answer *

Locate the fire extinguishers we have and what do the different colour labels mean?

Answer *

What should you do if you see a suspect package/bag?

Answer *

What exits are fire doors and what rules do we have for them?

Answer *

Save and Resume Later

COSHH

Where do we store chemicals and what rules do we have for their storage?

Answer *

List 3 chemicals we use frequently?

1. *

2. *

3. *

What protective clothing should you wear when handling these chemicals?

Answer *

Save and Resume Later

Review & Feedback

Note key learning points and share with your line manager for their feedback.

Notes *

Managers Feedback *

Managers Name *

First

Last

Managers approval *

I confirm the quality of learning at work has been acceptable.

Employee agreement *

I confirm an acceptable level of competence in my workplace for the following; licensing, safety at work and handling food.

Save and Resume Later

Your form entry has been saved and a unique link has been created which you can access to resume this form.

Enter your email address to receive the link via email. Alternatively, you can copy and save the link below.

Please note, this link should not be shared and will expire in 30 days, afterwards your form entry will be deleted.

Copy Link

Email *

Post navigation

← Previous Subject

Next Subject →

Terms
Cookie Policy (UK)

Copyright © 2025 The Little Pub Group - Induction Essentials

Manage Cookie Consent

To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behaviour or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.

Functional Functional Always active

The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.

Preferences Preferences

The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.

Statistics Statistics

The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.

Marketing Marketing

The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.

Manage options Manage services Manage {vendor_count} vendors Read more about these purposes

View preferences

{title} {title} {title}

Scroll to Top

Login

Accessing this course requires a login. Please enter your credentials below!

Username or Email Address

Password

Remember Me

Lost Your Password?

Register

Don't have an account? Register one!

Register an Account

Username

Email

First Name:
Last Name:

Registration confirmation will be emailed to you.