We are proud of our excellent service standards
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Head Chef
We have built an excellent reputation with freshly cooked classic pub food, real ales and an interesting wine list.
Your knowledge of our menus is just as important as an enthusiatic and friendly service.
Check out links in ‘our menus’ to learn them – we will always be happy to help new staff develop their knowledge of our dishes and how to describe them to customers. Welcome to the team..
Our Menus
Induction Training Course
Taking pride in our work and being alert to the safety of all
Lets get started.....
Learning Objectives
- COMPLIANCE - essential knowledge
- COMPETENCE - workplace learning
- CONFIDENCE - service standards
Compliance Certification
Complete our online induction course covering all the essential knowledge and understanding you will need. Hygiene Matters, Licensing Law, Work Safely, Introduction to Food Safety, Bar and Food Service.
Competence - Action Learning
Well done – you now have the knowledge, it is now time to put it into practice at the King Alfred
To be competent on the law and relevant safety matters at our workplace.
As you do the workbook we will encourage you and when needed give support, finally assess your learning to ensure you and we feel confident in your competence.
Welcome to The Little Pub Group......
